A healthier Dinner Party Recipe
We know how it is, you have arranged for friends to join your for dinner and you want to show off your cooking skills but also want to stick to the healthy eating lifestyle that you have come accustomed to.
Cooking for yourself will always seem easier than cooking for others. Invite people round and suddenly everything can appear so much more complicated? Most people tell us that they start to question the flavours, the textures and the variety of the nutritious foods that they eat. They question if what they make for themselves would be suitable for guests to dine on.
At Macclesfield Performance, we like to focus your attention to health & performance. By eliminating processed and artificially enhanced products from your day to day diet, you will very quickly see positive changes in your overall health, size, energy levels, body fat and even your motivation. Dinning with friends is the perfect opportunity for you to show them how tasty eating clean can actually be!
INGREDIENTS (Serves 3)
160g risotto rice
1 chopped red onion
1 tbs olive oil (can use coconut)
200g cooked crayfish tails
500ml chicken stock
Pinch of Salt and Pepper
1 – 2 tbs dried basil (to taste)
1 cup of frozen peas (cooked)
Saute chopped onion in a wok with oil adding the pinch of salt to keep in its flavour and stirring until soft. Add rice once onion is soft and stirring until rice starts to turn clear/transparent.
We served ours with grilled salmon fillet and it was a total hit!!